Organizing kitchen cabinets can help make meal prep and cooking more efficient, and it can also make your kitchen look cleaner and less cluttered. Here are some steps to follow when organizing your kitchen cabinets:
Take everything out: Start by emptying your cabinets and drawers completely. This will help you see what you have and make it easier to organize.
Group similar items: Sort your items into groups based on their purpose. For example, put all your plates and bowls together, all your baking supplies together, and all your glasses together.
Get rid of what you don’t need: As you go through your items, get rid of anything you don’t use or need. Donate items that are still in good condition, and toss anything that’s broken or no longer usable.
Decide where everything should go: Think about how often you use each item and where it makes the most sense to store it. Items you use frequently should be stored in easily accessible areas, while items you use less often can be stored in harder-to-reach places.
Use organizers: Use drawer dividers, shelf risers, and other organizers to help maximize your space and keep items from getting lost or buried.
Label your cabinets: Use labels or markers to label your cabinets and drawers so you can easily find what you’re looking for.
Maintain your organization: Once you’ve organized your cabinets, make an effort to keep them that way. Take a few minutes each day to put things back where they belong, and periodically go through your cabinets to make sure everything is still in its proper place.
